Top Label Store – Naturabebes http://naturabebes.com/ Mon, 18 Oct 2021 19:56:41 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://naturabebes.com/wp-content/uploads/2021/06/icon-3.png Top Label Store – Naturabebes http://naturabebes.com/ 32 32 Five U.S. lawmakers accuse Amazon of possibly lying to Congress following Reuters report https://naturabebes.com/five-u-s-lawmakers-accuse-amazon-of-possibly-lying-to-congress-following-reuters-report/ https://naturabebes.com/five-u-s-lawmakers-accuse-amazon-of-possibly-lying-to-congress-following-reuters-report/#respond Mon, 18 Oct 2021 17:21:00 +0000 https://naturabebes.com/five-u-s-lawmakers-accuse-amazon-of-possibly-lying-to-congress-following-reuters-report/ LONDON, Oct. 18 (Reuters) – Five members of the U.S. House Judiciary Committee wrote to the CEO of Amazon.com Inc. on Sunday about the practices. The letter also states that the committee is considering “whether a referral of this matter to the Department of Justice for criminal investigation is appropriate.” Addressed to Amazon CEO Andy […]]]>

LONDON, Oct. 18 (Reuters) – Five members of the U.S. House Judiciary Committee wrote to the CEO of Amazon.com Inc. on Sunday about the practices.

The letter also states that the committee is considering “whether a referral of this matter to the Department of Justice for criminal investigation is appropriate.”

Addressed to Amazon CEO Andy Jassy, ​​the letter followed a Reuters investigation last week that showed the company had carried out a systematic campaign of product copying and research rigging in India to boost sales. sales of its own brands – practices that Amazon has denied engaging in. Longtime Amazon executive Jassy took over from Bezos in July.

The letter says that “credible reports” in the Reuters article and recent articles in several other news outlets “directly contradict the sworn testimony and representations of senior Amazon executives – including former CEO Jeffrey Bezos “.

“At best, this report confirms that Amazon officials misled the Committee. At worst, it shows that they may have lied to Congress in possible violation of federal criminal law,” he added. . letter States.

In response, an Amazon spokesperson issued a statement saying, “Amazon and its executives have not misled the committee, and we have denied and sought to correct the record on the inaccurate media reports in question. “

He added: “As we stated previously, we have an internal policy, which goes beyond that of any other retailer to our knowledge, which prohibits the use of individual seller data to develop branded products. Amazon Privacy Policy. We are investigating any allegations that this policy may have been violated and taking appropriate action. “

Since 2019, the House Judiciary Committee has been investigating competition in digital markets, including how Amazon uses proprietary data from sellers on its platform and whether the company unfairly promotes its own products. .

In sworn testimony before the Judiciary Committee’s antitrust subcommittee last year, Bezos said the company prohibited its employees from using data about individual sellers for the benefit of its own private label product lines. At another hearing in 2019, Nate Sutton, associate general counsel for Amazon, said the company does not use this data to create its own branded products or modify its search results to benefit them.

Asked at the 2019 Congressional hearing if Amazon is changing algorithms to direct consumers to its own products, Sutton replied, “Algorithms are optimized to predict what customers want to buy regardless of the market. seller.”

The lawmakers’ letter gives Jassy “one last opportunity” to provide evidence to corroborate the company’s previous testimony and statements. He also notes that “it is criminally illegal to knowingly and willfully make statements which are materially false, to cover up material fact or to provide false information in response to a congressional investigation.”

It gives the CEO until November 1 to provide a sworn response to clarify “how Amazon uses data from individual non-public sellers to develop and market its own line of products” and how Amazon’s search rankings promote those products .

He is also asking for copies of all documents mentioned in the Reuters inquiry of October 13.

“We strongly encourage you to take this opportunity to correct the record and provide the Committee with sworn, truthful and accurate responses to this request as we consider whether a referral of this matter to the Department of Justice for criminal investigation is appropriate,” indicates the letter.

The Reuters investigation was based on thousands of pages of internal Amazon documents, including emails, strategy documents and business plans. They showed that at least in India, Amazon had a formal, underground policy of manipulating search results to favor Amazon’s own products, as well as copying other sellers’ products – and at least two executives superiors of the company had examined it.

In response to the Reuters report, Amazon said: “We believe these claims are factually incorrect and unfounded.” The company did not specify. The company said the way it displays search results does not favor private label products.

The lawmakers’ letter also cites other recent articles in the Markup, Wall Street Journal, and Capitol Forum on Amazon’s private label products and the use of seller data.

The letter’s sharp wording reinforces the rhetoric between Washington and Big Tech. Companies like Amazon, Facebook Inc, Apple Inc and Alphabet Inc Google are under increasing scrutiny in Washington, Europe and other parts of the world, fueled by concerns from regulators, lawmakers and consumer groups that companies have too much power and engage in unfair practices that harm other companies.

The lawmakers’ letter was signed by a bipartisan group and included the chairman of the Judiciary Committee, Democrat Jerrold Nadler, and four members of the antitrust subcommittee – its chairman, Democrat David Cicillin, Vice President Pramila Jayapal and Republicans. Ken Buck and Matt Gaetz.

On Wednesday, following the publication of the Reuters inquiry, U.S. Democratic Senator Elizabeth Warren, a leading Amazon critic, called for the company to be dissolved. In India, a group representing millions of traditional retailers has urged Prime Minister Narendra Modi’s government to take action against Amazon.

Reporting by Steve Stecklow in London, Aditya Kalra in New Delhi and Jeffrey Dastin in Palo Alto; Editing by Peter Hirschberg

Our standards: Thomson Reuters Trust Principles.


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How to spot “shrinkflation” at the grocery store (and save money) https://naturabebes.com/how-to-spot-shrinkflation-at-the-grocery-store-and-save-money/ https://naturabebes.com/how-to-spot-shrinkflation-at-the-grocery-store-and-save-money/#respond Sun, 17 Oct 2021 13:42:20 +0000 https://naturabebes.com/how-to-spot-shrinkflation-at-the-grocery-store-and-save-money/ through: Alix martichoux, Nexstar News Wire Posted: Oct 17, 2021 / 9:42 AM EDT / Update: Oct 17, 2021 / 9:42 AM EDT FILE – In this April 29, 2020 file photo, a customer wears a mask as she looks at meat products at a Dallas grocery store. (AP Photo / LM Otero, file) (NEXSTAR) […]]]>

FILE – In this April 29, 2020 file photo, a customer wears a mask as she looks at meat products at a Dallas grocery store. (AP Photo / LM Otero, file)

(NEXSTAR) – The price of just about everything is going up right now. Sometimes it’s obvious – like at the meat counter or at the car dealership – and sometimes it’s more subtle, like in the aisles of grocery stores.

This is because instead of raising prices, many manufacturers are choosing to shrink packaging instead – a trend called “shrinkflation”. General Mills was called out for doing so with its family-sized cereal, reducing the size of the 19.3-ounce cans to 18.1. Tillamook admitted to reducing their 8-ounce jars of ice cream. Each roll of toilet paper you buy may contain fewer sheets than a year ago. That pitcher of orange juice now suddenly has a bigger cutout that makes up the handle.

“It’s a real form of inflation,” said Bailey Norwood, head of the Oklahoma state agricultural economics department. “The price goes up, but the price you see in the grocery store doesn’t go up, the quantity goes down. … I understand people wouldn’t like it because it sounds a little sneaky.

If you’re shopping on a tight budget and trying to avoid being fooled by shrinkage, be sure to calculate the price per ounce of the products. This might involve pulling out the calculator, but often the grocery store will do the work for you – just read the fine print on the store’s price tag.

Pay attention to the price per ounce if you’re trying to avoid deviously higher prices. The ketchup on the left is 12 cents an ounce, for example, and the organic option is 18 cents an ounce. (AP Photo / Wilfredo Lee)

While the shrinkage may seem like a financial grab by companies, causing people to spend more, Norwood said it could be the least of many evils among ongoing supply chain disruptions, container delays in shipping. ‘expeditions and shortages.

“Businesses have to do something. They realize that they cannot supply the normal quantity at the normal price, ”he said. “Something must give. ”

To deal with rising costs, companies have basically three options, Norwood said:

  1. Make and pack everything exactly the same and increase the price. This might be the easiest option, but it could end up costing some customers completely.
  2. Reduce the quality of the ingredients to reduce the cost of producing the good and keep the price lower. But in this case, the brand’s reputation could be at stake and customers would end up with a lower quality product.
  3. Ration the product so that you can keep the product on the market, but only in smaller quantities. This is the shrinkage option.

“You have to ask yourself which is better: a little less cereal in the boxes, or 5% of people will encounter stockouts? said Norwood.

As things get back to normal, will prices come back down? Nobody knows, Norwood admitted.

“I’m sure there are some of these manufacturers who are going to keep the same lower product volume,” he said, before finding a silver lining: “Another thing is that some of these things – mostly if it’s junk food – it’s probably better if we had a little less.


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Private label non-alcoholic beverage category has great potential for innovation https://naturabebes.com/private-label-non-alcoholic-beverage-category-has-great-potential-for-innovation/ https://naturabebes.com/private-label-non-alcoholic-beverage-category-has-great-potential-for-innovation/#respond Mon, 11 Oct 2021 19:08:40 +0000 https://naturabebes.com/private-label-non-alcoholic-beverage-category-has-great-potential-for-innovation/ The soft drink market is one of the most dynamic and innovative segments for private labels, although experts in the Beverage Store Brand Industry Forum held virtually on September 29, spoke about supply chain challenges for the industry. The forum gave retailers the opportunity to listen and connect with experts in the private label industry. […]]]>

The soft drink market is one of the most dynamic and innovative segments for private labels, although experts in the Beverage Store Brand Industry Forum held virtually on September 29, spoke about supply chain challenges for the industry.

The forum gave retailers the opportunity to listen and connect with experts in the private label industry. Hosted by Store brands Editor-in-Chief Dan Ochwat, the beverage forum consisted of four sections: coffee and tea, dairy, soft drinks, and alcoholic beverages.

The event, now available on request, began with an opening speech and a discussion on private label coffee and tea, followed by dairy part of the forum, which was then followed by the non-alcoholic beverage segment. Ochwat spoke with Dale Johnson, senior manager and divisional manager of consumables at Walgreens, and Erin Butler, manager of private labels at Casey’s.

“It’s exciting for us to see the evolution of the beverage industry,” Johnson said. “The only thing we see in the beverage category compared to others is that there is still a strong pipeline of innovation. We’re starting to see a lot more drinks in the “better for you” space, and we’re looking for ways to innovate there. “

Johnson said that in the aftermath of the pandemic, Walgreens shifted its focus from private label branded drinks and marketing to manufacturing needs.

“In this new environment with all the challenges, you have to go into manufacturing,” he said. “Do they have the raw ingredients and materials to make the product? You need to make sure they have a reliable supply chain. Availability on the shelves is so important. The days of single-source procurement are probably over.


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3 Ways Grocers Can Improve Private Label Online Sales https://naturabebes.com/3-ways-grocers-can-improve-private-label-online-sales/ https://naturabebes.com/3-ways-grocers-can-improve-private-label-online-sales/#respond Wed, 06 Oct 2021 15:43:20 +0000 https://naturabebes.com/3-ways-grocers-can-improve-private-label-online-sales/ Dive brief: To improve private label digital sales, retailers need to strengthen the presence of these products on their homepages, improve product listings and make better use of banner ads and other promotions, according to the Food Industry Association’s recently published report under private label. Private label growth through e-commerce was 73% in 2020, according […]]]>

Dive brief:

  • To improve private label digital sales, retailers need to strengthen the presence of these products on their homepages, improve product listings and make better use of banner ads and other promotions, according to the Food Industry Association’s recently published report under private label.
  • Private label growth through e-commerce was 73% in 2020, according to retailers and manufacturers surveyed by IMF This year. Of those surveyed, 67% said their private label assortment was available online, and 14% of private label sales came from e-commerce.
  • Pairing the typically higher private label margins with more e-commerce features to make them easier to find and top of the list for consumers can help grocers make online shopping more profitable and drive sales of private labels.

Dive overview:

The increase in private label e-commerce is particularly significant right now, as consumers tend to look for the same brands, whether private label or brand name, when shopping online, a noted IMF.

In its report, the business group outlined 10 areas for improvement for grocers’ online private branding efforts, but noted that three in particular are critical, starting with homepages. The IMF said that only 20% of grocery retailers analyzed in the study promote private labels on their homepages. This suggested that grocers consider adding a dedicated area on their homepages to highlight private label products and related promotions to ensure shoppers know where to check for updates.

“As the first point of contact with the buyer, the home page is an essential place to promote and showcase private label products, and there is a significant opportunity to improve the visibility of the private label.” , notes the report.

Another priority area the group recommends retailers focus on is product detail pages. About 44% of grocery retailers said they include multiple images on their private label product pages, and only 48% include detailed product descriptions. IMF recommends that retailers provide detailed product listings and ensure that private labels are properly represented among product recommendations, which often appear at the bottom of listings. The report noted that while 72% of recommendations on private label pages are for private labels, just under half of the recommendations that come with branded items include private label products.

IMF also noted that grocers can make banner ads, badges and stickers more relevant to consumers by personalizing what is shown and promoting their own brands. While about half of food retailers surveyed include banner ads on product listings and search pages, only 20% use them to promote private labels and less than 20% use badges or stickers to call out brands. private on product lists.

The report noted seven other areas retailers can focus on to improve the store brand’s e-commerce sales, including better representation through site search, navigation menus, product listing pages and categories, blogs, recipes, new product sections and digital flyers.

IMF suggests retailers add private labels as a separate category in drop-down navigation menus and online brand filters. Grocers should also consider using logos or icons to identify store-branded items, placing them as the first list and adding a section for new or featured products, the report notes. These suggestions are all aimed at building brand awareness and making it easier for consumers to find private label offers.

IMF used information from FitForCommerce mystery shoppers from 25 grocery retailers to inform the report, as well as IRI data, consumer survey data from IMF and The Hartman Group, industry commentary and interviews with senior executives in the private label industry, including retailers and manufacturers.

Some grocers are already making strides in promoting private label brands online. Whole Foods Market, for example, consistently includes 365 Whole Foods Market products in its receipts and promotions, like her recent summer giveaways with The Weather Channel. Meanwhile, Safeway has categories on Instacart for its O Organics and Open Nature brands.


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The Karrinyup Center kicks off its next phase tomorrow, with some of Australia’s top fashion brands joining its stable https://naturabebes.com/the-karrinyup-center-kicks-off-its-next-phase-tomorrow-with-some-of-australias-top-fashion-brands-joining-its-stable/ https://naturabebes.com/the-karrinyup-center-kicks-off-its-next-phase-tomorrow-with-some-of-australias-top-fashion-brands-joining-its-stable/#respond Wed, 06 Oct 2021 04:29:13 +0000 https://naturabebes.com/the-karrinyup-center-kicks-off-its-next-phase-tomorrow-with-some-of-australias-top-fashion-brands-joining-its-stable/ The new Karrinyup shopping center is one more step towards completion. In July, the $ 800 million redevelopment opened more than 60 stores on the ground floor of “The Loop,” Karrinyup’s fashion and lifestyle district. On Thursday, October 7, the center is launching more than 40 new major international and Australian retailers on the two […]]]>

The new Karrinyup shopping center is one more step towards completion. In July, the $ 800 million redevelopment opened more than 60 stores on the ground floor of “The Loop,” Karrinyup’s fashion and lifestyle district. On Thursday, October 7, the center is launching more than 40 new major international and Australian retailers on the two completed levels of The Loop, including world-renowned brands Camilla, Viktoria & Woods and Polo Ralph Lauren. Some of Australia’s biggest luxury and lifestyle brands are also joining the team, with some making their debuts in WA. Here are five you should check out.

Aje and Aje Athletica

Pronounced “age”, as its founders recently clarified in a new collection, the Australian label Aje and its new sportswear and sportswear brand Aje Athletica are a major asset for the center (it is the first store of the latter in Western Australia). Aje’s signature laid-back and laid-back style includes everything from dresses with striking silhouettes to relaxed t-shirts with the brand’s signature logo. Aje Athletica is poised to stock the brand’s collection of new age performance-driven pieces. The new Aje Athletica collection launched in June this year and is already proving popular for its sustainable approach and mix of pieces designed to be worn from the gym to the races.

Theodore Scanlan

Melbourne-based designer label Scanlan Theodore has been at the forefront of Australian womens fashion with haute couture designs and sleek styling since 1987. The new spring / summer collection is packed with vibrant colors and neutral pieces. Denim and black are also making an appearance this season, in an assortment of styles that epitomize European elegance. The new store will also carry the brand’s range of accessories, including shoes, bags, sunglasses and jewelry.

Morrison

With its debut in Fremantle, Australian brand Morrison holds a special place in the hearts of fashion lovers in Western Australia. The luxurious fabrics and relaxed silhouettes of the brand’s current collection will be available in the new Karrinyup store, which joins nine flagship stores nationwide. This season adopts soft pastels and feminine details, with dresses with puffed sleeves, pleats and ruffles.

Assembly label

The minimal and relaxed aesthetic of Australian brand Assembly Label suits Karrinyup’s coastal location. This is the first store in Perth for designers Daniel Oliver, Damien Horan and Lee Thompson, who launched the brand in 2011. Expect linen shirts, silk-linen blends and timeless pieces focused on the quality and neutral colors. The new store is expected to stock the entire range.

Oroton

Historic Australian handbag brand Oroton, has been leading the way in leather accessories for over 80 years and in ready-to-wear since 2019. After the appointment of artistic director Sophie Holt (formerly Country Road) in 2018 , the brand has embraced a new, more chic era with a wide range of portable models. Think sculpted tops, dresses and pants in earthy and pastel colors, and jewelry.

karrinyupcentre.com.au


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Coordinator and guide at MoMu Antwerp https://naturabebes.com/coordinator-and-guide-at-momu-antwerp/ https://naturabebes.com/coordinator-and-guide-at-momu-antwerp/#respond Thu, 30 Sep 2021 12:39:10 +0000 https://naturabebes.com/coordinator-and-guide-at-momu-antwerp/ On September 4 and 5, the ModeMuseum Antwerp reopened with a solid festive program and exhibitions on the program. Guide and coordinator Katleen Derijcke had her hands full the past few weeks, but took the time for FashionUnited to talk about her 20-year career at MoMu. How do you end up as a guide at […]]]>

On September 4 and 5, the ModeMuseum Antwerp reopened with a solid festive program and exhibitions on the program. Guide and coordinator Katleen Derijcke had her hands full the past few weeks, but took the time for FashionUnited to talk about her 20-year career at MoMu.

How do you end up as a guide at MoMu?

I am originally from West Flanders and actually studied to become a teacher of French, History and English. I taught for a few years, but it wasn’t for me. Finally, I started working for Living Tomorrow in Vilvoorde. Twenty years ago, I moved to Antwerp because I knew people in the city at the time, I joined the Friends of the MoMu. This is why I was invited to the inauguration of the museum. There, Linda Loppa, then director of MoMu, spoke to me. We hadn’t even spoken to each other, the reason was purely visual. There was a click and she asked me to guide the MoMu. Then it went really fast: she didn’t really like doing VIP tours herself, so I guided them, with Linda next to me. I learned a lot this way. I remember that once Yohji Yamamoto was too early for a museum appointment. Linda was still teaching at the fashion academy and she thought I should take care of him. Now I’m used to a lot of things, but I was shocked. I had a great relationship with Loppa, she was my mentor. I learned a lot from her, thanks to her I am where I am today.

About Katleen Derijcke:

  • Age: 58
  • Education: French, History, English
  • Current position: 20 years coordinator and guide at the MoMu in Antwerp
  • Professional career: 1982-1994 teacher
  • 1995-1998 operation of a shoe store (family business)
  • 1999-2002 Guide Living Tomorrow

What exactly is your position?

In coordination with colleagues from Public Relations, I lead the team of guides. I maintain close contact with the designer. The designer decides how the exhibition should be guided. I then translate their story into a guided tour for the guides. Thanks to this collaboration, you forge a special bond with the designer. I can thus directly answer all my questions or those of the guides. I always like to give tours myself. I could not live without it. On September 4, the MoMu reopens, after three years of renovation. We have formed a new team of guides for this. We found them through a social media call and made a selection based on age, gender, diversity. There are different types of team leaders for each type of group: preschool, school, cultural groups, workshops. Their profiles are very diverse, from a former professor to someone who has worked in fashion for years.

Do you have a tip for those who want to become MoMu guides?

Some guides already give up during the training because the work is easily underestimated. So I always warn newcomers that they will have to re-study twice a year, with each new exhibition. The exhibition, the biographies, and now in addition to the silhouettes there is art. It takes a lot of study. Moreover, it is not a permanent job. In addition, the museum has been open for twenty years, new guides are appearing. Visitors often saw all the exhibits. So it’s going to be tough for our new guides, but I have every confidence in them.

Has work changed you?

My work has given me a very different view of fashion. When I was young in the ’80s fashion was very over the top – think of TV shows like Dallas and Dynasty. I already dressed quite austere, including the black nylons that were only worn at funerals. However, I was interested in fashion and I bought all the issues of the Mode Dit is Belgisch magazine at the time. I have become much more critical after all these years. I will never wear anything with a logo either, I like to keep it discreet. I like the sober and timeless designs, from Margiela, AF Vandevorst, Tim Vansteenbergen. In recent years, I wear Dries Van Noten more often. So I also have a little problem with fast fashion. When I show young people around, I try to explain how, in the 1970s, there was nothing new until the beginning of a season. But then you walk out of the museum and see the bags stuffed with cheap chains. I understand everyone stores on a specific budget, but do you really need to buy something new every week? Today I was wearing a coat that was twenty years old and no one noticed it. I really learned to shop less and a lot more consciously. It is only when I need something that I go to look for it. And if I no longer wear clothes, I sell them. I also learned to wear clothes. When I showed his exhibit in Yamamoto, he said, “You know, perfection is ugly. I felt caught off guard. Now I understand and totally agree. It is normal to see that a garment has been worn.

Are there any downsides to your job?

The hardest part for me sometimes is the lack of respect for the work of designers. Because of my work, I know some designers personally and know what passion they work with. People still don’t realize how hard they work on a collection and how much time they spend on it. Every season again, twice a year. I have enormous respect for them. Designers also reflect what is happening in society. They react to social changes, sometimes they are even visionaries. We also show it in our opening E / MOTION exhibit. Fashion in transition (from 4/9 to 23/1 at MoMu, nvdr). The attacks of September 11 were almost “predicted” or felt by some designers, fashion photographers. Creative minds are sensitive, they sense events coming. They are also often socially engaged. Think for example of Walter Van Beirendonck’s collections or Martin Margiela’s AIDS T-shirts.

What project are you really proud of?

The exhibition for me was ‘Margiela, the Hermès years’, in 2017. We had already had ‘Maison Martin Margiela:’ 20 ‘the exhibition’ in 2008, but this exhibition was really great for me. Margiela’s own designs hung next to the pieces he designed for Hermès. It was very informative. This forced the visitor to take a close look at the clothes. The exhibition around Dries Van Noten also stuck with me. So beautiful, how he showed his inspiration. Art and fashion came together. I love Belgian designers, they are very down to earth, that’s fine with me.

How do you see the future of MoMu?

Of course, it will be completely different. There are now three exhibition halls instead of one. As a result, we can now finally display the archive collection. The lace collection is also a source of pride, but still unknown to the general public. We are now putting it in the spotlight during ‘P.LACE.S – La face cachée d’Anvers’ (from 25/9 to 2/1 at five locations in Antwerp, nvdr). There is also the new MoMu Café and we finally have a shop with collaborations from alumni, beautiful merchandising and other local and sustainable stuff. The offer is very affordable in terms of price, there is something for everyone.

What does MoMu mean to you?

During the renovation, our offices moved to the Kaasstraat. The students of the fashion academy were able to come back to ModeNatie before us. So there was once again a great dynamic in the building. On my first day working in the renewed MoMu, I suddenly felt like a completely different person. The place, the building, the fashion students: it gives me energy and it keeps me young. When I first entered the showroom after the renovation, I got goosebumps. The space has become so beautiful. The scenography of the E / MOTION exhibition is completely different from what we are used to. The MoMu is back on the map. We are also in a prime location in the center of Antwerp. I am really proud of MoMu and very happy to be able to work there.

This article originally appeared on FashionUnited NL. The text has been translated and edited for an international audience.

Over the past two decades, the Antwerp Fashion Museum has assembled the largest collection of contemporary Belgian fashion in the world. In addition, it regularly presents intriguing exhibitions. After three years of renovations, the MoMu reopened on September 4, 2021. The official opening weekend is also the start of a city festival that runs until January 2022.


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7 best capsaicin products for arthritis pain in 2021 https://naturabebes.com/7-best-capsaicin-products-for-arthritis-pain-in-2021/ https://naturabebes.com/7-best-capsaicin-products-for-arthritis-pain-in-2021/#respond Thu, 30 Sep 2021 03:33:45 +0000 https://naturabebes.com/7-best-capsaicin-products-for-arthritis-pain-in-2021/ Share on PinterestProduct Review, Clothing, Gym, Clothing, Clothing, Footwear, Shoe We include products that we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here is our process. Chili peppers are famous for a lot of things, including their hotness. This spicy sensation is […]]]>

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Product Review, Clothing, Gym, Clothing, Clothing, Footwear, Shoe

We include products that we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here is our process.

Chili peppers are famous for a lot of things, including their hotness. This spicy sensation is caused by the capsaicin.

Although it is known to cause a three-alarm fire in the mouth, capsaicin extract can also provide pain relief when applied to the skin. This is because capsaicin has analgesic properties that help relieve pain.

When used topically, capsaicin may help controlling pain in peripheral nerves as well as other types of muscle and joint pain.

Capsaicin is available over the counter (OTC) and in prescription form. Here are seven of the best capsaicin products and answers to your hottest questions about this natural wonder.

Capsaicin cream, gels, ointments, and patches are primarily used to relieve pain in conditions such as arthritis, muscle pain or strain, joint pain, and diabetic neuropathy. A Revision 2021 have found that topical capsaicin is beneficial in the treatment of chronic low back pain, which is one of the most common reasons for seeing a doctor.

Prescription capsaicin patches work like other topicals but contain a higher concentration of capsaicin. According to a 2013 balance sheet, 8 percent prescription capsaicin patch is used to manage neuropathic pain in various patients.

Oral capsaicin supplements are sometimes used as part of a weight loss routine. A 2017 review found that a capsaicin dietary supplement was beneficial for metabolic health, particularly for weight loss in obese populations.

Ready to try a capsaicin product but don’t know where to start? Here are seven of the best capsaicin products that you can buy online, in stores, or with a prescription.

Best Capsaicin Cream

Zostrix Maximum Strength Natural Pain Relief

When the pain hits, you want to act fast. Topical capsaicin creams like Zostrix Maximum Strength Pain Relief Cream are a popular pain relief product. This super potent cream contains 0.1 percent topical pain reliever capsaicin, which is one of the strongest OTC formulas available. It can provide temporary relief for minor aches and pains like lower back pain, arthritis, and sprains. Zostrix is ​​non-greasy and odorless, so you don’t have to worry about strong smells. Plus, it doesn’t require a prescription, so you can buy it online or in stores.

Best prescription product

Qutenza

Most OTC products contain between 0.025 and 0.1 percent capsaicin. This amount may help temporarily relieve minor pain, but if you need something stronger, your doctor may recommend a prescription patch called Qutenza. Designed to treat neuropathic pain associated with postherpetic neuralgia and neuropathic pain associated with diabetic peripheral neuropathy of the feet, the Qutenza Topical System contains 8 percent capsaicin – a significantly higher amount than over the counter products. Capsaicin is given by a patch that your doctor applies to a specified area. The patch stays on the skin for 30 to 60 minutes, depending on what is being treated. Treatment with Qutenza can be repeated every three months.

Best for the budget

Rugby Cream Capsaicin, 0.025%

Rugby Capsaicin Cream is a budget option that offers the same benefits as its expensive competitors. At around $ 4.00 a bottle, this over-the-counter product contains 0.025% capsaicin, making it a good starter topical for those curious about whether capsaicin is right for you. Rugby is recommended for the temporary relief of minor pain in muscles and joints. This formula has no added fragrance and only requires a small amount to do the job. Rugby Capsaicin Cream does not require a prescription. It is available online and in stores.

Best Capsaicin Blend

Nervex

Nervex Nerve Pain Cream is an over-the-counter topical product that contains:

  • capsaicin
  • arnica
  • B12, B1, B5 and B6
  • D3
  • methylsulfonylmethane (MSM)
  • witch Hazel

The company promotes the cream for anyone with neuropathy and fibromyalgia pain, muscle spasms, and other minor everyday aches and pains. Nervex is odorless. and suitable to apply to your hands, feet, or other areas recommended by your doctor or other healthcare professional. One downside is that the label does not state the percentage of capsaicin. However, Nervex does not require a prescription and you can buy it in stores or online.

Best capsaicin gel

Capzasin Quick Relief Gel

Capzasin Quick Relief Gel is one of the most popular capsaicin gels on the market. Affordable and effective, Capzasin contains 0.025% capsaicin and 10% menthol, which provides a feeling of freshness when applied to the skin. This combination can provide temporary relief for minor aches and pains. A notable feature of this product is the sponge applicator which allows you to apply and massage the gel into the skin without getting it on your hands. Capzasin gel does not require a prescription. It is available online and in stores.

Best oral supplement

NOW Cayenne 500 mg hard capsules, 100 units

If you’re looking to support digestive health, metabolism, and overall joint and muscle health, oral capsaicin products like NOW Cayenne are a great place to start. Unlike topical capsaicin, which helps provide temporary and often rapid pain relief, capsules take longer to work, but they offer potential benefits, such as digestive and metabolic support, that topical capsaicin lacks. NOW Cayenne contains 500 mg of cayenne pepper as annual capsicum. It’s soy-free, vegan, and GMO-free. The recommended dosage is one capsule two to four times a day. NOW Cayenne does not require a prescription and you can buy it in store or online.

Best OTC patch

Salonpas Capsicum Patch

Whether you’re on the go, in a hurry, or just want to keep your hands clean, a peel and apply option for pain relief can work quickly and with little effort on your part. Salonpas-Hot Capsicum Patch is an OTC patch measuring 5.12 x 7.09 inches. It contains 0.025 percent capsaicin and provides temporary pain relief for muscle aches, strains, bruises, and minor arthritis. Once applied, the patch lasts about eight hours. For maximum pain relief, you can apply a new patch three to four times a day. You can purchase the Salonpas patch in store or online. It does not require a prescription.

Although generally considered safe when used in the right dose, capsaicin does have side effects. Topical capsaicin can cause the following problems:

  • burning sensation in the applied area
  • irritation, redness or itching
  • breathing problems like sneezing, coughing, and throat irritation

In more severe cases, topical capsaicin can cause eye irritation or pain. It can also cause pain, blisters, and swelling where it is applied.

Oral capsicum in pill or capsule form is also generally considered safe when taken as directed. Some side effects that can occur include upset stomach or irritation, sweating, or runny nose. Safety concerns arise if you take more than recommended or for long periods of time.

When to consult a doctor

If you experience serious side effects, or if you continue to have side effects after a few days, it is time to call your doctor. Also, if you have an allergic reaction to topical or oral capsaicin, stop using it and see an emergency room immediately. Signs of an allergic reaction include difficulty breathing, swelling of the throat, hives, chest tightness, rash, and itching.

Signs of an allergic reaction include difficulty breathing, swelling of the throat, hives, chest tightness, rash, and itching.

Talk to your doctor before using any capsicum product if you are pregnant, breastfeeding, or have a chronic condition. You may also want to see a doctor if over-the-counter capsaicin products aren’t working and you need a higher concentration. They can discuss a prescription patch that contains a higher amount of capsaicin.

Is Capsaicin Good For You?

Capsaicin is a common ingredient in many pain relievers. It is also the zing which makes hot peppers and sauces spicy. In addition to the pain relieving benefits, capsaicin may also increase the amount of heat produced by your body, resulting in higher calorie burn. Another Study 2019 found that regular consumption of chili as part of a Mediterranean diet is associated with a lower risk of total cardiovascular death.

What is the strongest capsaicin cream?

The strongest over-the-counter capsaicin creams contain 0.1 percent capsaicin. Some of the more common more potent brands include Zostrix and several generic drugstore brands like Walgreens Capsaicin Cream.

Where can I buy capsaicin cream?

You can buy capsaicin cream online, at a drugstore, grocery store, or health food store, or ask your doctor for a prescription capsaicin cream or patch. When shopping, look for arthritis pain relievers. Capsaicin is a common ingredient in over-the-counter arthritis creams.

What foods contain capsaicin?

Capsaicin is powerful, but it is not abundant in many foods. The most common way to include capsaicin in your diet is in chili peppers, including habanero peppers, hot sauces, cayenne peppers, dried hot peppers, paprika, and some spicy ketchups, according to one. 2014 study.

If you are not a fan of capsaicin or would like to try a product that offers similar benefits, there are several alternatives to consider. Although this is not an exhaustive list, the following ingredients are commonly found in topical products such as ointments, creams and gels used for aches and pains.

Capsaicin is an extract from chili peppers. It can treat minor pain-related issues and sometimes help with digestive health or weight loss.

You can find capsaicin in a variety of formulas, including creams, gels, capsules, or a patch. If you are using capsaicin for pain relief, the best place to start is topically. However, if you are looking for digestive or metabolic support, consider an oral supplement.

It is important to follow the directions on the label and not to use more than what is recommended. If you experience unusual discomfort or pain from capsaicin, stop using it. If this persists, call your doctor immediately.


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Kimchi: Benefits, Nutrition and Risks https://naturabebes.com/kimchi-benefits-nutrition-and-risks/ https://naturabebes.com/kimchi-benefits-nutrition-and-risks/#respond Wed, 29 Sep 2021 15:56:26 +0000 https://naturabebes.com/kimchi-benefits-nutrition-and-risks/ Kimchi is a traditional Korean dish made from fermented and salted vegetables. It can contain a variety of ingredients, but most often includes cabbage and seasonings such as sugar, salt, onions, garlic, ginger, and chili peppers. Kimchi may offer potential health benefits, but the fermentation process it undergoes also means that it may come with […]]]>

Kimchi is a traditional Korean dish made from fermented and salted vegetables. It can contain a variety of ingredients, but most often includes cabbage and seasonings such as sugar, salt, onions, garlic, ginger, and chili peppers. Kimchi may offer potential health benefits, but the fermentation process it undergoes also means that it may come with some risks.

Before advances in agriculture and technology, it was difficult to store food for long periods of time without spoiling. Therefore, people have developed food preservation methods to keep food longer.

Fermentation is a process that uses microorganisms and enzymes to create chemical changes in foods that can improve shelf life certain foods and drinks.

Traditionally, during the kimchi fermentation process – which can take up to 1 month – people place kimchi in special jars that they store partially or totally underground.

Some evidence suggests that kimchi may possess health benefits because of its probiotic properties, but there may also be Safety concerns related to the fermentation process.

This article discusses the possible benefits and risks of kimchi, and provides tips on how people can prepare it.

The nutritional content of kimchi may vary because it has more than 200 different variations. However, it is generally low in calories and high in nutrients.

Kimchi is also a good source of vitamin A, B vitamins, vitamin C, minerals, fiber and amino acids.

A 1 cup serving, which amounts to approximately 150 grams (g), contains approximately:

  • 23 calories
  • 1 g of protein
  • less than 1 g of fat
  • 4 g of carbohydrates
  • 2 g of fiber
  • 2 g of sugar

The abundance of minerals, vitamins, and antioxidants found in kimchi can provide significant health benefits. For example, some evidence suggests that kimchi may help promote good health and may help prevent or control certain conditions.

Some health benefits of kimchi may include the following.

Better digestion

The method of producing fermented foods such as kimchi involves a lacto-fermentation process who uses the Lactobacilli bacteria to break down sugar and starches into lactic acid.

These “good bacteria” are also present in yogurt, and people often call them probiotics. Eating fermented foods containing probiotics can help maintain healthy gut flora and reduce negative symptoms of digestive disorders.

Heart health

According to some researchConsumption of kimchi may reduce the risk of heart disease by lowering cholesterol and inflammation.

Inflammation is a contributing factor metabolic syndrome, which refers to a set of conditions that occur together to increase the risk of heart disease, stroke, and type 2 diabetes. People with risk factors such as low cholesterol high and chronic inflammation are much more likely to develop heart disease.

Kimchi can also help lower cholesterol. In 2018 study, the researchers fed mice a high cholesterol diet, with some mice given kimchi extract. Mice consuming kimchi had lower levels of fat in the liver and circulating blood than those consuming only the high cholesterol diet.

Immune support

In addition to reducing inflammation, some research suggests that consuming fermented foods such as kimchi may also help reshape the gut microbiome and modify and strengthen the immune system.

This is consistent with a 2014 Mouse Study this indicates that consumption of kimchi may lower the levels of the inflammatory marker tumor necrosis factor-alpha, which is usually present at higher levels in the body during infections.

A Test tube study 2019 the study of bacteria in kimchi also notes that it has immune system strengthening effects.

Weightloss

Kimchi is not only low in calories, but can also help with weight loss.

A week of 12 randomized clinical trial in 114 obese adults suggests that Lactobacillus sakei kimchi derivative could help reduce body fat and waistline.

Likewise, a 8 week mouse study indicates that kimchi may exhibit anti-obesity activity.

While kimchi can have many potential health benefits, it still contains live bacteria. The bacteria that people use to ferment kimchi is safe to eat. However, people must prepare and store kimchi properly, or there may be a risk of Pathogenic bacteria growth during fermentation and storage.

Foodborne pathogens are generally not found in fermented foods. This is due to the fact Lactic acid usually forms during fermentation, which can help control harmful pathogens that may be present. However, like most foods, kimchi is still vulnerable to these harmful microorganisms.

Over the past 10 years, researchers have linked kimchi to outbreaks of both Escherichia coli and norovirus. People can minimize the risk of food poisoning by purchasing kimchi from a reliable retailer and making sure they store it properly.

Another consideration is the high sodium content of kimchi. People at risk for high blood pressure might be concerned about the high salt content in this food. However, a 2014 study suggests that eating kimchi does not increase blood pressure.

While people can buy kimchi at many Korean grocery stores and markets, they can also consider making it at home.

It can be safe to make kimchi at home, but people should follow proper sanitation practices to avoid contamination from spoilage or harmful bacteria. This will involve proper hand washing, use of clean equipment, and cleaning of surfaces throughout all preparation steps.

To safely prepare kimchi at home:

  1. Prepare the cabbage:
    1. Rinse the cabbage and discard any spoiled or damaged spots.
    2. Cut the cabbage into quarters and remove the core from each.
    3. Then cut these quarters into 2 inch (inch) pieces.
  2. Salt the cabbage:
    1. Prepare a salt water solution, consisting of half a cup of salt and 1 gallon of cold water, in a large mixing bowl.
    2. Briefly dip the cabbage in the salt water solution, then discard the salt water.
    3. Place the cabbage in a bowl. Sprinkle with salt, then massage the cabbage.
    4. Let the cabbage sit at room temperature for 3 to 6 hours.
    5. Rinse the cabbage three to four times with cold water, then place it in a colander for 30 minutes.
  3. Prepare the seasonings:
    1. Add the sweet rice flour to half a cup of water in a saucepan. Bring to a boil and let cool.
    2. Clean, peel and finely mince the garlic and ginger. Mix with the cooled sweet rice flour paste and add Korean red chili powder.
    3. Clean and peel the radish, green onions and Asian pear. Cut into matchsticks about 1 inch long.
    4. Using clean hands, combine seasoning paste and vegetables in a large mixing bowl.
    5. Then mix in the fish sauce to create a vegetarian paste.
    6. Mix the cabbage with the spicy vegetable paste, rub together and mix well.
  4. Pack the container:
    1. Wrap the kimchi tightly in the container, minimizing exposure to air and encouraging brine formation.
    2. Fill the container about two-thirds full with kimchi and cover tightly.
    3. If you are using jars, seal them tightly with your fingertips. If you are using bags, remove excess air.
  5. Fermentation:
    1. Place the kimchi in the refrigerator to ferment slowly for 3 to 4 days. This may be preferable, especially in hot weather.
    2. Otherwise, place the sealed container in a well-ventilated area with relatively constant room temperature.
    3. Ferment for only 1 to 2 days at room temperature, enjoying it daily until it reaches the desired taste and texture.
  6. Storage room:
    1. People can now store kimchi in the refrigerator. It is important to cover it well to minimize exposure to air. Kimchi can become more acidic and spoil over time.
    2. Throw away the kimchi if it shows signs of mold or has a strong foul odor.

Find the full recipe and all the necessary ingredients here.

Kimchi is a versatile dish that people can add to many meals. People can eat it as a side dish, use it as an ingredient in other meals, or eat it on its own.

While individuals can cook kimchi, keep in mind that heating fermented foods can start to kill healthy probiotics. So, to retain the health benefits, it is best to add kimchi at the end of the cooking process.

Here are some ways people can enjoy kimchi:

  • served on potato pancakes
  • used as a garnish in an omelet
  • incorporated into homemade fried rice
  • used inside Korean style burritos and tacos
  • added to noodle dishes such as ramen, udon and soba
  • used to flavor soup broth

Kimchi is a Korean food that usually consists of fermented cabbage and various seasonings. It’s an easy addition to most meals. Due to the probiotics, vitamins, and minerals it contains, it may provide some health benefits.

However, if a person improperly prepares or stores kimchi, it can contain harmful bacteria that can make people sick. While people can make kimchi at home, it is often readily available in many grocery stores.


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Start Today With These Homemade Snippets For Christmas Gifts https://naturabebes.com/start-today-with-these-homemade-snippets-for-christmas-gifts/ https://naturabebes.com/start-today-with-these-homemade-snippets-for-christmas-gifts/#respond Wed, 29 Sep 2021 12:00:29 +0000 https://naturabebes.com/start-today-with-these-homemade-snippets-for-christmas-gifts/ I know what you are thinking: “Christmas? Already? Can’t we at least make it to Halloween before we start being bombarded with the holiday hype?” I understand you. Seriously. I do. But if you’re like me and hate having to shop or scramble at the last minute when everyone who has procrastinated is fighting to […]]]>

I know what you are thinking:

“Christmas? Already? Can’t we at least make it to Halloween before we start being bombarded with the holiday hype?”

I understand you. Seriously. I do.

But if you’re like me and hate having to shop or scramble at the last minute when everyone who has procrastinated is fighting to get the gifts picked and sent on time, then really, it shocks you- it that we were talking about Christmas today?

If you are the DIY DIY type for Christmas, now is the time to start thinking about the projects you need to get started now, so that your gifts are ready in time for the holidays.

I like to give and receive homemade gifts. There is something special about them. When I give gifts, I imbue every step of the process with love for the recipients. Figuring out what to do is always the hardest part for me, and getting all the parts I need to develop my plans takes forethought.

For the end of the year celebrations, I shared with you my limoncello recipe. This year, I’m sharing two homemade extract recipes: vanilla and orange.

Use a funnel when pouring vodka into the bottles.

(Anita L. Arambula / Confessions of a Gourmet)

I started my homemade extract journey eight years ago with vanilla. Only a week after bottling, my curiosity got the better of me. I opened one of the bottles to breathe in the slowly darkening sweet elixir. That first puff hooked me, filling me with such warmth and anticipation for the final product.

I discovered an unexpected plus with homemade vanilla extract the first time I used it: vanilla bean beans in each teaspoon added more flavor and increased the visual appeal of my homemade treats. .

Making vanilla extract also means you will hardly run out of it. I just top the bottle up with a little vodka every time I use it. I keep two bottles open, alternating their use, so that the fresh vodka has time to soften and mix with the existing flavored extract. The next time I need vanilla extract, one of the bottles will always be ready to use. When the flavor finally wanes in intensity, I remove the old pods and add a fresh vanilla bean to the bottle. Plus, any whole vanilla pods that I use for baking projects, I cut them in half and slip them into one of the bottles to cool the extract, rather than throwing the pods away.

Vanilla beans can be expensive, and not all sources sell a quality product. I finally opted for beans from the online store Beanilla. They have a great selection of beans. I buy category B Bourbon vanilla pods from Madagascar, aka “bean extract”. They are sometimes a little cracked and not as plump as Grade A, but they make a great extract and are less expensive than Grade A beans which are best for baking and baking.

To give an example of how much to buy, the last time I made extracts I needed 30 bottles for my friends and 30 bottles for my aunt’s friends. So I bought a 1 pound bag of vanilla pods, which contained 147 pods (the final number of pods will vary since they are sold by weight). I had plenty for my project. They are sold in quantities as small as a group of 3 individual bean pods up to a 50 pound bag.

A container filled with orange peels and vodka.

Avoid the marrow when you peel oranges. You will need a large, airtight container to soak the peels in.

(Anita L. Arambula / Confessions of a Gourmet)

Orange extract is one of my favorite flavoring agents, from cakes and cookies to my morning porridge, and even savory dishes like roasts or carnitas. It adds a subtle touch of citrus that’s sweeter than a squeeze of lemon but not as invigorating.

Just like in making limoncello, the longest part is peeling the oranges finely, so that you only remove the orange part of the skin, which is rich in orange oil, without getting the bitter white pith. . Then you combine it with vodka and wait. And wait.

And wait a little longer until the alcohol has removed all the oil (and color) from the peels. Unlike limoncello, there is no added sugar. Once the peels have lost their color, it is a double filtration through a coffee filter and a fine mesh strainer; then you are ready to bottle.

Use glass bottles for a professional look

I recommend the site online Specialized Bottle Co, as a source for your bottles. i use brown glass ($ 1 each if you buy less than a case, plus tax and shipping) for my vanilla to protect my precious homemade extract from light (the vodka will continue to extract flavor from the pod). i use Clean glass ($ 1.04 each if you buy less than a case, plus tax and shipping) for orange, although amber also works great.

Choose vodka for the best result

As for alcohol, unflavored alcohol is preferable, such as vodka. Yes, you can use cheap vodka, but mid to high end vodka is better for a cleaner flavor. You can also use a good quality bourbon (like Maker’s Mark) or even rum, although the flavors of the alcohol tone down the vanilla taste. I always use vodka, either Seagram’s Extra Smooth or Smirnoff, depending on what’s on sale.

For the vanilla, you will put the beans in the bottles, fill them with vodka up to the neck, screw the cap on tightly and let it steep for at least 8 to 12 weeks. Once a week, you will need to vigorously shake each bottle to aid the process.

The orange peels will go in a large airtight container with the alcohol. i use a 68 oz airtight acrylic container of the container store. Soak the peels for at least 8 to 12 weeks. If you can afford to go a little longer for the steep weather, take it. The longer these two extracts are infused, the more intense their flavors will be. At the end of the steeping time, the zest should be devoid of color and essential oil. The extract will then be ready for filtration and bottling.

While your extracts are soaking, take the time to design your labels. Look for Avery waterproof labels at your local office supply store as the first choice. They also have a range of marketing labels which is a great second choice (the ones that look like kraft paper on vanilla are from the marketing range). I bought a round label for the front of my bottles. A square for the backs of the vanilla ones allowed me to explain to my gifts how to keep their endless bottle for years to come.

These extracts are easy to prepare and always a hit with family and friends who love to cook.

Scissors work better than a knife for splitting beans. According to online supplier Beanilla, the remaining bean pods will keep for up to a year if stored in an airtight glass container. This recipe makes enough for six bottles – you can double or triple the recipe for more.

6 airtight amber glass bottles (4 ounces) with screw caps
12 whole vanilla pods
1 (750 ml) bottle of vodka

You will also need:
Scissors
Small funnel
Sticky notes

Prepare your bottles by washing them thoroughly in hot soapy water. Allow time to air dry completely before using.

Using scissors, cut your beans in half to make them fit better in the bottle. Next, cut the bean halves lengthwise, stopping a quarter of an inch from the end so one end is still intact. Add four bean halves to each bottle (2 whole pods for 4 ounces of vodka is a good value).

Place a small funnel in a clean bottle. Fill with vodka, stopping right at the start of the neck, leaving enough room for the bottle to be shaken during the steeping process. Screw on the cap firmly. Repeat with the remaining bottles.

Design and print your labels. Label the bottles, then store them in a cool, dark place for at least 8 to 12 weeks (the longer they soak before first opening, the better the extraction). Once a week, shake each bottle well to make the process easier.

As you use the vanilla, just fill with more vodka. After about a year of frequent use, you may find that the flavor is less intense. Remove the spent pods, add a fresh vanilla pod prepared as above. To keep them from spoiling, make sure that the vanilla pods always remain submerged in the vodka.

The recipe below will fill about six 4-ounce bottles using a ratio of 10 large oranges per 750ml bottle of vodka, making it easy to double or triple the recipe depending on how many bottles you plan to give. Any pesticides sprayed on commercial oranges will seep into the extract, so use organically grown oranges. Using an airtight container for soaking is crucial to keep the alcohol from evaporating.

10 large organic oranges
1 (750 ml) bottle of vodka

You will also need:
Large airtight container, at least 68 ounces
6 airtight bottles (4 ounces) with screw caps
Fine mesh sieve
Coffee filters
Large bowl or pitcher
Small funnel
Self-adhesive waterproof labels

Rub the oranges well. Using a sharp paring knife or vegetable peeler, remove the outer portion of the orange peel, being careful not to get a bitter white pith. If you do, use the paring knife to scrape off the marrow. Place the peels in a large container with a tight-fitting lid. Pour the vodka over the zest and stir with a wooden spoon. Close the lid and store the container in a cool, dark place for at least 8 to 12 weeks.

Wash 4-ounce bottles in hot, soapy water and air dry. When dry, replace their caps and keep them until ready to use.

Line a fine mesh sieve with a large coffee filter and place it on a large bowl or pitcher when the soaking time is complete. Carefully pour the orange extract one cup at a time through the sieve, removing and discarding the peels as you go. This filtering process is slow but essential to ensure that there are no impurities in the finished extract.

Place the funnel in one of the 4-ounce bottles. Pour the filtered extract into the bottle, stopping just below the neck of the bottle. Immediately screw the cap tight. Repeat until all the bottles are full or until you run out of extract.

Design and stick labels. Store the extract in a cool, dark place until it’s ready to be offered.

Recipes are copyrighted by Anita L. Arambula and are reprinted with permission from Confessions of a foodie.

Arambula is the artistic director and designer of the food section. She blogs on confessionsofafoodie.me, where the original version of this article was published. Follow her on Instagram: @afotogirl. She can be reached at anita.arambula@sduniontribune.com.



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Tops Market expands its own cafe with over 50 varieties https://naturabebes.com/tops-market-expands-its-own-cafe-with-over-50-varieties/ https://naturabebes.com/tops-market-expands-its-own-cafe-with-over-50-varieties/#respond Tue, 28 Sep 2021 14:03:54 +0000 https://naturabebes.com/tops-market-expands-its-own-cafe-with-over-50-varieties/ Tops Markets is gearing up for National Coffee Day on September 29 by expanding its own selection of hot drinks. The western New York-based grocery chain recently expanded its private label Origins line, sourced from different parts of the world, creating four unique varieties: Ethiopian, Sumatranian, Costa Rican and Colombian Supremo. In recent years, Tops […]]]>

Tops Markets is gearing up for National Coffee Day on September 29 by expanding its own selection of hot drinks. The western New York-based grocery chain recently expanded its private label Origins line, sourced from different parts of the world, creating four unique varieties: Ethiopian, Sumatranian, Costa Rican and Colombian Supremo.

In recent years, Tops expanded its selection of private labels. The Beverage Brand Industry Forum on September 29 feature speakers discussing private label coffee and tea products like what Tops developed.

Private label coffee products are individually wrapped in 100% compostable pods, 100% Rainforest Alliance certified and contain 20 pods in each package. The new Tops coffee collection comes in 54 varieties: 19 varieties of ground or bean coffee, 15 types of canned and instant coffee and 20 different individual pod options. Tops sells their own branded coffee in addition to well-known brands like Eight O’Clock, Folgers, Maxwell House and more.

In other coffee news for the grocery chain, the company launched a fourth Starbucks store at its Tops store in Lewiston, NY, offering the same amenities as a regular Starbucks. This new location is in addition to three other Starbucks Cafés, which include locations in East Aurora (54 Gray Street), Hamburg (6150 Southwestern Blvd.) and a Starbucks store in the Rhinebeck store (6726 RT 9, Carmel, NY).

Based in Williamsville, NY Best markets operates 157 supermarkets, with five additional franchise stores, and employs 15,000 associates in New York City, northern Pennsylvania and western Vermont. The company is # 66 on the PG 100 list, Progressive Grocer’s 2021 list of the best food and consumables retailers in North America.


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